Stop Buying Bakery Bread! Make This Cottage Cheese Cinnamon Roll Loaf
↓ Jump to RecipeSoft, moist, and filled with a warm cinnamon swirl — without regular flour! This high-protein Cottage Cheese Cinnamon Roll Loaf uses blended cottage cheese and almond flour for a incredibly tender, guilt-free bakery treat.
Blended cottage cheese and eggs create a silky, protein-rich batter that bakes into a soft and fluffy loaf. Combined with superfine almond flour, this flourless bread stays amazingly moist for days.
A simple ribbon of pure maple syrup and ground cinnamon runs through the center of every slice. Slice it up for a high-protein breakfast, afternoon snack, or dessert with coffee!
Cottage Cheese Cinnamon Roll Loaf
- 🥣 Blender or food processor
- 🍞 Standard loaf pan & parchment paper
- 🥣 Small mixing bowl
- 🔪 Butter knife or skewer (for swirling)
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1Preheat & Prep: Preheat your oven to 350°F (175°C). Line a standard loaf pan with parchment paper.
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2Blend Base Batter: In a blender or food processor, blend the full-fat cottage cheese and eggs until completely smooth. Pour into a bowl, then gently fold in the super-fine almond flour and baking powder until well incorporated.
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3Mix Cinnamon Swirl: In a separate small bowl, mix together the pure maple syrup and ground cinnamon until smooth.
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4Layer & Swirl: Pour half of the batter into the prepared loaf pan. Drizzle with half of the cinnamon mixture. Repeat with the remaining batter and top with the rest of the cinnamon mixture. Gently swirl with a knife in a figure-8 pattern.
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5Bake & Cool: Bake for about 45 minutes until golden brown on top and a toothpick inserted into the center comes out clean. Let cool completely in the pan before slicing into 10 pieces!
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Get The Cookbook — $9.97 →- 🧀 Full-Fat Cottage Cheese: Full-fat cottage cheese gives the richest texture and completely hides any cheese curds once blended smooth.
- 🌾 Super-Fine Almond Flour: Use super-fine blanched almond flour for the softest, most tender bakery-style crumb structure.
- 🌀 Swirl Technique: Drag a wooden skewer or butter knife through the layers in long figure-8 motions to form a marbled swirl inside.
- ❄️ Cool Completely: Because this loaf contains no flour, letting it cool completely is essential for it to set properly before slicing.
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