Stop Buying Bakery Scones! Make These Apple Cinnamon Oat Breakfast Biscuits
↓ Jump to RecipeSoft, warm, and filled with tender fresh apples — like a simple little apple pie baked into a wholesome breakfast biscuit! Made with oat flour and Greek yogurt for long-lasting morning energy.
If you love warm apple pie and cozy morning pastries, these rustic biscuits are going to be your new breakfast staple. By combining whole grain oat flour with Greek yogurt and eggs, you get a tender, cake-like dough with zero refined flour or heavy butter.
Fresh diced apples soften in the oven, releasing their sweet natural juices directly into the cinnamon-spiced oat dough. Bake up a batch, serve warm with a drizzle of honey, and enjoy a cozy, high-fiber start to your day!
Apple Cinnamon Oat Breakfast Biscuits
- 🥖 Baking sheet & parchment paper
- 🥣 Large mixing bowl & whisk
- 🔪 Sharp knife & cutting board
- 🥄 Spatula
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1Preheat & Prep: Preheat your oven to 350°F (180°C). Line a large baking sheet with parchment paper.
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2Mix Batter Base: In a large mixing bowl, whisk together the eggs, Greek yogurt, oat flour, ground cinnamon, and baking powder until a thick, soft dough forms.
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3Fold Apples: Gently fold in the finely diced fresh apples with a spatula until evenly distributed throughout the dough.
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4Shape & Arrange: Divide the dough into 8 equal portions. Use your hands to shape them into round, rustic biscuit shapes and arrange them on the parchment-lined tray.
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5Bake & Serve: Bake for 18–22 minutes until softly puffed and lightly golden brown around the edges. Allow to cool for 5 minutes before serving warm!
- 🍎 Dice Apples Small: Cutting the apples into small, uniform cubes helps them disperse evenly and ensures every bite gets juicy fruit without falling apart.
- 🌾 Oat Flour Texture: Blend whole rolled oats in a blender to make quick oat flour at home. It gives a light, nutty cake crumb.
- 🥛 Thick Greek Yogurt: Strained Greek yogurt keeps the dough moist and tender while substituting for heavy butter and oil.
- 🍯 Sweetener Optional: If your apples are tart (like Granny Smith), feel free to add 1–2 tablespoons of honey or maple syrup to the batter.
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