Healthy Raspberry Almond Coffee Cake 🍓🍰
↓ Jump to RecipeSoft, juicy, and bakery-worthy! This Healthy Raspberry Almond Coffee Cake combines wholesome oat and almond flours with Greek yogurt for a moist crumb bursting with tart raspberries and crunchy sliced almonds.
Looking for a nourishing morning bake or afternoon treat that feels truly special? Wholesome oat flour, nutty almond flour, and protein-packed Greek yogurt come together to create an ultra-tender crumb naturally sweetened with pure maple syrup.
Juicy raspberries create bright, jammy pockets throughout the cake, while a topping of rolled oats and sliced almonds adds the perfect rustic crunch. Finish with a delicate Greek yogurt drizzle for a café-style dessert everyone will adore!
Healthy Raspberry Almond Coffee Cake
- 🥣 Large mixing bowls & whisk
- 🥧 8-inch round baking pan
- 🥄 Silicone spatula
- 📄 Parchment paper
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1Preheat & prepare pan: Preheat your oven to 350°F (175°C) and line an 8-inch round cake pan with parchment paper.
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2Mix dry ingredients: In a mixing bowl, whisk together the oat flour, almond flour, and baking powder until well combined.
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3Whisk wet ingredients: In a separate bowl, whisk together the eggs, Greek yogurt, maple syrup, and vanilla extract until completely smooth.
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4Combine batter: Pour the wet ingredients into the dry flour mixture and stir gently until just combined.
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5Fold in raspberries: Gently fold the fresh raspberries into the batter, taking care not to crush them.
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6Transfer & add topping: Pour the batter into your prepared pan and smooth the surface. Mix the rolled oats and sliced almonds in a small bowl and sprinkle evenly over the top.
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7Bake until golden: Bake for 30–35 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
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8Cool & glaze: Allow the cake to cool completely in the pan, then drizzle generously with a light Greek yogurt glaze before slicing!
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Get The Cookbook — $38.99 →- 🍓 Fresh vs. Frozen Berries: Fresh raspberries work best, but frozen raspberries can be used—do not thaw them prior to folding so they don't bleed into the batter.
- 🥣 Easy Yogurt Glaze: Whisk together 2 tablespoons of Greek yogurt with 1 teaspoon of maple syrup and a splash of milk or lemon juice until smooth and drizzleable.
- 🌾 Gluten-Free Option: Ensure your oat flour and rolled oats are certified gluten-free if preparing this for gluten-sensitive diets.
- 📦 Storage: Store slices in an airtight container in the refrigerator for up to 5 days. Warm gently in the microwave for 10 seconds before enjoying!
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