Peanut Butter Weetabix Cups 🥜🍫 (4 Ingredients, No Baking)

by The Healthy Lab — ★★★★★ Leave a review

The doctor won't tell you this... Just 4 ingredients and SO easy to make — you NEED this healthy snack in your life.

Peanut butter. Weetabix. Maple syrup. Dark chocolate. That's it. No baking, no complicated technique, no guilt. Press, chill, and you've got the most satisfying little snack you've ever made.

🥜 Why Everyone Is Obsessed

4️⃣ Only 4 ingredients

🚫 No baking required

🌾 High fibre from Weetabix

⚡ Natural peanut butter energy

🍫 Dark chocolate top layer

⏰ Ready in under 30 minutes

🥜

Peanut Butter Weetabix Cups

by The Healthy Lab | ★★★★★

4 Ingredients · No Baking · High Fibre · Ready in 30 mins. Crispy Weetabix peanut butter base topped with rich dark chocolate.

Makes

~6 cups

Prep Time

10 min

Chill Time

20 min

Total Time

~30 min

Equipment

🥣 Mixing bowl & wooden spoon
🧁 6 silicone cupcake moulds or lined muffin tin
🍫 Heatproof bowl for melting chocolate

Ingredients

Scale:

Instructions

1

Crush the Weetabix — blitz in a blender until fine crumbs, or place in a zip-lock bag and crush with a rolling pin. A wooden spoon works too — no blender needed!
2

Mix the base — combine Weetabix crumbs, peanut butter, and maple syrup in a bowl. Mix until a sticky, moldable dough forms. It should hold together when pressed between your fingers.
3

Press into moulds — divide the mixture evenly between 6 silicone cupcake moulds or a lined muffin tin. Press down firmly with the back of a spoon to compact each one.
4

Add the chocolate top — pour melted dark chocolate over each cup to cover the surface. Tap gently to level. Add sea salt or crushed peanuts now if using.
5

Refrigerate until set — about 20 minutes until the chocolate is firm. Try not to eat them all straight from the fridge! 🍫

Pro Tips for Perfect Cups

🥜
Natural peanut butter works best — the oily texture binds the Weetabix crumbs perfectly without needing any extra fat or liquid.
🌾
Mash with a wooden spoon — no blender? No problem. Crush the Weetabix in a bag or bowl with a spoon until fine crumbs form.
🍫
Use 70%+ dark chocolate — the richness of high-cocoa chocolate balances the sweetness of the base and gives the best flavour.
🍯
Swap maple syrup for honey — both work perfectly. Honey gives a slightly floral sweetness; maple syrup has a deeper, caramel flavour.
📅
Store in the fridge for up to 1 week — keep in an airtight container. They also freeze brilliantly for up to 3 months.