🌿 The Viral Spinach Wraps (Only 5 Ingredients!) 🌯
↓ Jump to RecipeWant to sneak more greens into your meals? Or tired of store-bought wraps cracking when you fold them? You HAVE to try this 20-minute Spinach Tortilla hack! The color is stunning, they taste amazing, and they are incredibly soft and flexible. No yeast required! 🤯
If you've been looking for a healthier alternative to store-bought tortillas that actually hold together, your search ends here. These vibrant green spinach wraps are incredibly easy to make. Just toss your ingredients into a food processor and let it do the hard work for you!
The magic is in the moisture of the fresh spinach paired with a touch of olive oil, giving you a dough that rolls beautifully without cracking. No resting time, no yeast, and practically no cleanup. Fill these gorgeous green wraps with avocado, grilled chicken, or your favorite roasted veggies!
The Viral Spinach Wraps
- 🌪️ Food processor
- 🔄 Rolling pin + floured surface
- 🔪 Dough scraper or knife
- 🍳 Dry, non-stick pan or skillet
- 🧖♀️ Clean kitchen towel
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1Blend it up: Toss the fresh baby spinach, flour, water, olive oil, and salt into a food processor. Blend until a smooth, vibrant green dough forms.
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2Knead lightly: Turn the dough out onto a floured surface and knead it gently for just a minute until it’s smooth and workable.
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3Divide and roll: Use a scraper or knife to divide the dough into 6 equal pieces. Roll each piece out very thin.
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4Cook: Heat a dry, non-stick pan over medium heat. Cook each wrap for about 2 minutes per side until small brown spots appear.
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5Keep them soft: Crucial Step! As soon as each wrap comes out of the pan, keep them covered with a clean kitchen towel so they steam slightly and stay completely flexible. Fill with your favorite lunch ingredients! 🥑🍗
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Get The Cookbook — $9.97 →- 🧖♀️ The Towel Trick: Covering them straight out of the pan traps the steam, which is the secret to getting them perfectly flexible without cracking.
- 🍞 Flour options: You can use standard all-purpose flour, or swap for a 1:1 gluten-free baking blend if you have dietary restrictions.
- 🌿 Spinach: Make sure you really pack the spinach into the measuring cup to get that vibrant green color and added nutrients.
- ❄️ Storage: Store cooled wraps in an airtight bag or container in the fridge for up to 4 days. Reheat for 10-15 seconds in the microwave to soften before rolling.
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