Stop Buying Bakery Cinnamon Rolls! Make These Soft Cinnamon Roll Muffins
↓ Jump to RecipeAll the cozy flavor of warm cinnamon rolls without any of the extra rolling and waiting! These soft, fluffy muffins are made with oat flour, Greek yogurt, honey, and plenty of cinnamon, then topped with a creamy yogurt drizzle.
Craving cinnamon rolls on a busy weekday morning? These one-bowl muffins offer that rich, aromatic cinnamon-sugar experience in a fraction of the time with far lighter ingredients.
Greek yogurt keeps the oat flour sponge remarkably moist and tender while adding a natural boost of protein. Perfect for a quick healthy breakfast, afternoon snack, or alongside your favorite cup of coffee!
Cinnamon Roll Muffins
- 🧁 12-cup muffin pan & paper liners
- 🥣 Large mixing bowl & whisk
- 🥄 Spatula or ice cream scoop
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1Preheat & Prep: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
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2Mix Batter: In a mixing bowl, combine oat flour, eggs, Greek yogurt, ground cinnamon, honey, and baking powder. Whisk thoroughly until smooth and well incorporated.
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3Fill Cups: Divide the muffin batter evenly among the 12 muffin liners, filling each cup about ¾ full.
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4Bake: Bake for 20–22 minutes until puffed, golden, and a toothpick inserted into the center comes out clean.
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5Cool & Drizzle: Allow the muffins to cool completely in the pan. Whisk a little additional Greek yogurt with honey in a small bowl, then drizzle over the tops before serving.
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Get The Cookbook — $9.97 →- 🌾 Homemade Oat Flour: Place whole rolled oats into a high-speed blender and process for 30 seconds until fine.
- 🌀 Cinnamon Swirl Upgrade: Mix 1 tsp cinnamon with 1 tbsp maple sugar and swirl it into the batter before baking for extra cinnamon swirl pockets!
- 🍦 Sweetened Yogurt Glaze: Ensure muffins are completely cooled before drizzling the yogurt glaze so it doesn’t melt off.
- 🥡 Storage: Store in an airtight container in the refrigerator for up to 5 days, or freeze unfrosted muffins for up to 2 months.
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