Stop Buying Bread! Make This High-Protein Jalapeño Cheddar Loaf
↓ Jump to RecipeNo flour, no yeast, 16g of protein, and only 3g of carbs per slice. This savory, cheesy cottage cheese bread takes minutes to prep — and the cheese pull is absolutely incredible.
Here’s why I will never buy bread from the store again. This incredibly easy loaf requires no flour, no yeast, and absolutely no kneading. It relies on a protein-packed base of cottage cheese and eggs, giving you a massive 16g of protein and just 3g of carbs per slice.
The addition of sharp cheddar and fresh jalapeños gives it an irresistible savory kick. And that cheese pull though — it’s absolutely everything. Whether you use it for breakfast sandwiches, toasted with butter, or just eating straight out of the pan, this zero-guilt loaf will become a weekly staple in your kitchen.
Jalapeño Cheddar Protein Bread
- 🥣 Blender or food processor
- 🍞 Standard loaf pan
- 📄 Parchment paper
- 🔪 Knife and cutting board
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1Preheat and Prep: Preheat your oven to 375°F (190°C). Line a standard loaf pan with parchment paper so the bread easily lifts out later.
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2Blend the Base: In a blender or food processor, combine the cottage cheese, eggs, softened cream cheese, baking powder, garlic powder, and onion powder. Blend until completely smooth.
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3Fold in Mix-ins: Pour the smooth batter into a bowl. Gently fold in the shredded cheddar cheese and finely diced jalapeños. (Reserve a small handful of cheese and a few jalapeño pieces for the top!)
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4Bake: Pour the mixture into your prepared loaf pan. Sprinkle the reserved cheese and jalapeños on top. Bake for 40-45 minutes, or until the top is deeply golden brown and the center is set.
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5Cool and Slice: This is important! Let the bread cool completely in the pan before lifting it out using the parchment paper. Slicing it while too hot may affect the texture. Slice into 8 pieces and enjoy!
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Get The Cookbook — $9.97 →- 🧀 That Cheese Pull: For the ultimate gooey cheese pull, warm your individual slice in a pan or microwave for 15 seconds before eating!
- 🌶️ Spice Level: If you prefer a milder flavor, remove all the seeds and membranes from the jalapeños before dicing. For extra heat, leave them in.
- 🍞 Texture Tip: Since this bread contains no flour, it’s crucial to let it cool completely. It continues to firm up as it rests, giving you a proper bread-like texture.
- ❄️ Storage: Because it is highly dairy-based, store leftover slices in an airtight container in the fridge for up to 5 days. It reheats beautifully in a toaster oven or skillet.
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