Stop Buying Cookies! Make These 2-Ingredient Coconut Cookies in 20 Minutes
↓ Jump to RecipeNo sugar, no flour, no butter, and zero guilt. These simple coconut cookies take just 20 minutes to make, and that dark chocolate bottom is absolutely everything.
Here's exactly why you will never need to buy coconut cookies from the store ever again. With just two real ingredients, you can have these deliciously chewy treats ready in 20 minutes.
There's absolutely zero sugar, no flour, and no butter involved — which means zero guilt when you reach for a second (or third). While the base recipe is perfect on its own, that dark chocolate bottom is absolutely everything and highly recommended to take these to the next level.
2-Ingredient Coconut Cookies
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1Mix the base: Mash the very ripe bananas and mix thoroughly with the shredded coconut until it forms a dough-like consistency.
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2Shape and bake: Form the mixture into 10 cookie shapes. Bake (total prep and cook time is 20 minutes) until golden.
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3Add the chocolate (optional): Melt the dark chocolate and dip the bottoms of the cooled cookies into it. Let set before eating.
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Get The Cookbook — $9.97 →- 🍌 Ripe Bananas are Key: The sweeter and riper your bananas are, the naturally sweeter your cookies will taste without adding any sugar.
- 🥥 Shredded Coconut Choice: Use unsweetened finely shredded coconut or coconut flakes for the best texture and shape.
- 🍫 Chocolate Bottom: For an extra rich taste, chill the cookies in the freezer for 5 minutes after dipping in dark chocolate so the shell sets quickly.
- 🥡 Storage: Keep in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
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