Stop Making Heavy Tarts! Make This Blueberry Lemon Yogurt Tart
↓ Jump to RecipeBright, creamy, and bursting with fresh blueberry flavor! A crisp oat flour crust pairs beautifully with a smooth lemon Greek yogurt filling, creating an elegant dessert that’s surprisingly easy to make.
Fresh lemons and plump blueberries bring a vibrant burst of sunshine to this healthy dessert. Instead of butter and refined sugar, a wholesome oat crust forms the base for a silky Greek yogurt and honey custard.
Thick Greek yogurt provides a creamy cheesecake-like texture while boosting the protein content. Bake, chill thoroughly, and slice into elegant wedges for a guilt-free sweet moment!
Blueberry Lemon Yogurt Tart
- 🥧 9-inch tart pan with removable bottom
- 🥣 Medium mixing bowl & whisk
- 🍋 Citrus zester & juicer
- 🥄 Spatula
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1Pre-Bake Crust: Preheat your oven to 340°F (170°C). Press the oat flour (mixed with 2–3 tbsp water if needed to form a pressable dough) evenly into the bottom and sides of a 9-inch tart pan. Bake for 10 minutes until lightly set.
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2Whisk Filling: In a mixing bowl, whisk together the Greek yogurt, eggs, honey, fresh lemon juice, and lemon zest until completely smooth and velvety.
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3Assemble Tart: Pour the lemon yogurt filling into the warm pre-baked crust, smoothing the surface with a spatula. Scatter fresh blueberries evenly across the top.
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4Bake & Set: Bake at 340°F (170°C) for 25–30 minutes until the center is set with a slight jiggle.
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5Cool & Serve: Allow to cool completely at room temperature, then refrigerate for at least 1 hour to firm up before slicing into 8 wedges. Enjoy fresh!
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Get The Cookbook — $9.97 →- 🌾 Oat Crust Binding: If using plain oat flour, add 2 tablespoons of melted coconut oil, maple syrup, or hot water to bind the crumbs so they press easily into the pan.
- 🍋 Fresh Zest: Grate the lemon zest fresh using a microplane for the most aromatic citrus oil flavor.
- 🥛 Thick Greek Yogurt: Strained 0% or 2% Greek yogurt works best so the filling sets firm without extra starch.
- ❄️ Serve Chilled: The tart slices cleanest when chilled thoroughly in the refrigerator for 2 hours before cutting.
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