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3-Ingredient Flourless Coconut Cake — The Healthy Lab
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3 Ingredients Flourless Cake Gluten-Free Healthy Dessert Easy Baking

3-Ingredient Flourless Coconut Cake 🥥🍰

by Susan's Healthy Living — ★★★★★ Leave a review
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Say goodbye to store-bought cakes with this incredible 3-Ingredient Flourless Coconut Cake! Moist, tender, and naturally gluten-free, it comes together effortlessly in one bowl without refined flour or added oils.

3-Ingredient Flourless Coconut Cake on a plate

Craving a rich, decadent coconut cake without the guilt or messy cleanup? By whisking protein-rich eggs and creamy Greek yogurt together with fragrant shredded coconut, you get a tender, moist crumb in minutes!

Cracking eggs into a mixing bowl to make flourless coconut cake

The Greek yogurt adds rich moisture while keeping the cake light, perfectly complementing the chewy sweetness of the coconut. Be sure to let it cool completely before slicing for perfect bakery-style wedges!

🥥

3-Ingredient Flourless Coconut Cake

by Susan's Healthy Living  |  ★★★★★
A moist, gluten-free coconut cake made with just eggs, Greek yogurt, and shredded coconut. Incredibly simple, tender, and delicious!
Servings
8 servings
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Equipment
  • 🥣 Large mixing bowl
  • 🥢 Whisk & spatula
  • 🥧 Small baking pan
  • 📄 Parchment paper
Ingredients
Scale:
    Instructions
    1. 1
      Preheat & prepare: Preheat your oven to 350°F (180°C) and line a small baking pan with parchment paper.
    2. 2
      Add eggs: Crack the 3 large eggs into a large mixing bowl. Cracking eggs into a mixing bowl
    3. 3
      Add Greek yogurt: Spoon 1 cup of Greek yogurt directly into the mixing bowl with the eggs. Adding Greek yogurt to the bowl with eggs
    4. 4
      Whisk until smooth: Whisk the eggs and Greek yogurt together thoroughly until smooth and well blended.
    5. 5
      Add shredded coconut: Pour in 1 cup of shredded coconut over the smooth egg-yogurt base. Pouring shredded coconut into the bowl
    6. 6
      Mix thick batter: Stir until fully combined and a thick, uniform coconut cake batter forms. Mixing batter until thick with a spatula
    7. 7
      Pour and smooth: Pour the batter into the lined pan and smooth the top evenly with a spatula. Pouring coconut cake batter into lined cake pan
    8. 8
      Bake until golden: Bake for 35–45 minutes until the cake is beautifully golden on top and fully set in the center. Baked golden coconut cake in pan
    9. 9
      Cool and slice: Cool completely in the pan before slicing into clean wedges and serving! Holding a slice of flourless coconut cake
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    Notes & Tips
    • 🥥 Coconut Selection: Use unsweetened shredded coconut for a healthy, naturally balanced sweetness, or sweetened flakes if you prefer a richer dessert profile.
    • 🥛 Greek Yogurt Choice: Full-fat or 2% Greek yogurt yields the richest crumb, prevents the cake from drying out, and ensures a luscious texture.
    • ⏱️ Cooling is Essential: Do not slice the cake while warm; letting it cool completely allows the structure to set firmly for clean, bakery-style slices.
    • 📦 Storage: Keep leftover slices in an airtight container in the refrigerator for up to 4–5 days; it tastes even better chilled!

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    🥥 Coconut 🍰 Flourless Cake 🌾 Gluten-Free ⚡ 3 Ingredients 🥣 Easy Baking

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