Healthy Homemade Magnum Ice Cream (High Protein, No Added Sugar)
Creamy on the inside. Crisp dark chocolate shell on the outside. The satisfying SNAP when you bite through. This Healthy Homemade Magnum gives you everything you love about the classic — with banana and Greek yogurt as the naturally sweet, protein-packed base.
No ice cream machine needed. No refined sugar. Just 8–10 grams of protein per bar, 260 calories, and that irresistible Magnum-style chocolate almond coating that will make you wonder why you ever bought the store-bought version.
🍫 Why You’ll Love These Magnum Bars
💡 Pro Tips for Perfect Magnum Bars
- 🍌Use very ripe bananas — the sweeter and spottier the better. They eliminate the need for any added sweetener.
- 🍫Use 85% dark chocolate for the most satisfying snap and deepest flavour. Add 1 tsp coconut oil to the melted chocolate for extra shine.
- ⚡Work quickly when dipping — the frozen bars will set the chocolate in seconds. Have your tray ready before you start dipping.
- 🥜No popsicle molds? Use a silicone muffin tin or small paper cups with wooden skewers as sticks.
❓ Frequently Asked Questions
Can I make these nut-free?
Yes! Replace peanut butter with sunflower seed butter and skip the almonds in the coating. Use seeds or coconut flakes instead.
Can I make these vegan?
Yes! Use coconut yogurt instead of Greek yogurt and plant-based milk. The protein per bar will be slightly lower.
How long do they keep?
Up to 2 weeks in the freezer in an airtight container or wrapped individually in cling film.
I don’t have popsicle molds — what can I use?
Silicone muffin tins, small paper cups, or even an ice cube tray all work perfectly. Get creative with the shape!
Made These Magnum Bars? 🎉
Drop a comment and let me know how that chocolate snap felt! Share with someone who deserves a healthy treat today. 🍫💙
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It sounds delicious and very easy to make.
Thanks I will try it