Homemade Strawberry Fruit Roll-Ups 🍓🌀
↓ Jump to RecipeNever buy store-bought Fruit Winders again! Made with just fresh strawberries, chia seeds, and a splash of lemon juice, this naturally sweet, wholesome snack dehydrates into chewy, colorful fruit leather strips.
Looking for a cleaner, nutrient-dense treat for the whole family without artificial dyes or refined sugars? Pureeing ripe strawberries with nutrient-rich chia seeds creates the perfect thick base for irresistible homemade fruit leather!
Baking at a low temperature gently dehydrates the fruit while keeping all the bright, berry flavor locked in. Slice into long ribbon strips, roll them up, and enjoy a chewy snack anytime!
Homemade Strawberry Fruit Roll-Ups
- 🌪️ High-speed blender or food processor
- 📄 Large baking sheet & parchment paper
- 🥄 Offset spatula or silicone spatula
- ✂️ Kitchen scissors or pizza cutter
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1Add ingredients: Add 3.5 cups (500g) of fresh strawberries, 2 tbsp of chia seeds, and 1 tbsp of lemon juice into your blender.
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2Blend smooth & rest: Blend all ingredients until completely smooth. Let the puree rest for 5–10 minutes so the chia seeds can thicken the mixture naturally.
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3Spread onto tray: Pour the thickened fruit puree onto a large parchment-lined baking sheet and spread it evenly to about 2mm thickness.
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4Bake and dehydrate: Bake at 200°F (90°C) for 3–4 hours, or until the fruit leather is completely dry to the touch and no longer sticky.
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5Cool, slice & roll: Let the sheet cool completely to room temperature, slice into long strips using a pizza cutter or scissors, and roll them up tightly to serve!
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Get The Cookbook — $38.99 →- 🍓 Even Spreading: Ensure the puree is spread as evenly as possible; if the edges are much thinner than the center, they may dry out or get brittle faster.
- 🌱 Chia Seed Power: Chia seeds add dietary fiber, healthy fats, and help bind the fruit leather together without gelatin or pectin.
- 🍯 Optional Sweetener: If your fresh strawberries are slightly tart, feel free to blend in 1 tablespoon of raw honey or pure maple syrup.
- 📦 Storage: Store the rolled strips in an airtight container at room temperature for up to 1 week, or in the fridge for up to 3 weeks.
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