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Raspberry Chia Jam Bars (No Bake, No Sugar, 6 Ingredients, Vegan)

Raspberry Chia Jam Bars
No Bake No Sugar 100% Vegan 6 Ingredients
⏱️
Prep Time
15 mins
❄️
Chill Time
2 hours
🍫
Makes
8 bars
πŸ“Š
Calories
195 kcal

Three irresistible layers. A golden peanut butter oat base. A thick, jewel-red raspberry chia jam. A golden oat crumble on top. Six ingredients. No baking. No refined sugar. 100% vegan. And they taste like something from a high-end health food cafΓ©.

Chia seeds turn fresh raspberries into a naturally thick jam with zero added sugar. Peanut butter adds protein and healthy fats. Oats give you the fibre to stay full for hours. This is the snack bar your body has been waiting for.

πŸ“ Why You Need These Bars

6️⃣Only 6 ingredients
🚫No baking required
🌱100% vegan
πŸ“Natural raspberry chia jam
πŸ’ͺProtein from peanut butter
🌾High fibre from oats
Raspberries oats and peanut butter

πŸ“ Raspberry Chia Jam Bars

No Bake Β· No Sugar Β· 6 Ingredients Β· 100% Vegan Β· 3 Layers of Delicious

πŸ“‹ Ingredients

For the Oat Base & Crumble

  • βœ“1 cup rolled oats
  • βœ“1 cup oat flour
  • βœ“β…“ cup peanut butter
  • βœ“β…“ cup maple syrup
  • βœ“2 tbsp coconut oil, melted

For the Raspberry Chia Jam

  • βœ“1 cup fresh raspberries
  • βœ“1 tbsp chia seeds
  • βœ“ΒΌ cup water

πŸ‘©β€πŸ³ Instructions

1

Make the chia jam β€” add raspberries, chia seeds, and water to a small saucepan. Cook over medium heat for 5–7 minutes, stirring and mashing until a thick jam forms. Set aside to cool.

2

Make the oat dough β€” mix rolled oats, oat flour, peanut butter, maple syrup, and melted coconut oil in a large bowl until a soft, sticky dough forms.

3

Line a loaf tin with baking paper. Press ΒΎ of the oat mixture firmly into the bottom in an even layer β€” press it down well so it holds together.

4

Pour the raspberry jam evenly over the oat base. Crumble the remaining ΒΌ of oat mixture over the top.

5

Refrigerate for at least 2 hours until completely set and firm. Lift out using the baking paper and slice into 8 bars. ✨

πŸ“Š Nutrition (per bar)

195
Calories
5g
Protein
28g
Carbs
8g
Fat
4g
Fibre
Sliced raspberry jam bars

πŸ’‘ Pro Tips for Perfect Bars

  • πŸ“Frozen raspberries work perfectly β€” no need to thaw first. They actually break down faster and make an even smoother jam.
  • πŸ₯œUse natural peanut butter β€” the kind with just peanuts. Avoid brands with added sugar or palm oil for the healthiest result.
  • ❄️Chill overnight for best results β€” the longer they set, the cleaner your slices will be and the better the texture.
  • πŸ”ͺUse a warm knife to slice β€” run it under hot water and dry before each cut for perfectly clean, professional-looking bars.

❓ Frequently Asked Questions

Can I use a different berry?

Yes! Strawberries, blueberries, or mixed berries all make incredible jam. Each gives a different colour and flavour profile.

Can I replace peanut butter?

Almond butter, cashew butter, or sunflower seed butter all work beautifully. Each adds a slightly different flavour to the base.

How long do they keep?

Fridge for up to 5 days in an airtight container. Freezer for up to 2 months β€” wrap individually and grab one whenever you need a healthy snack!

Can I use honey instead of maple syrup?

Yes! Honey works perfectly and adds a lovely floral note. Note that using honey makes this recipe no longer vegan.

Made These Bars? πŸŽ‰

Leave a comment and share with someone who needs a healthy snack that actually tastes incredible! πŸ“πŸ’š

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