Dark Chocolate Nut & Seed Bark 🍫🍇 (6 Ingredients, No Bake)

by The Healthy Lab — ★★★★★ Leave a review

This chocolate bark gets demolished in minutes every single time. Dark chocolate, pistachios, cashews, hazelnuts, raisins, and seeds — all set together into the most indulgent, nutritious bar you've ever had. Six ingredients. No baking. No refined sugar.

Dark chocolate at 70%+ is one of the most antioxidant-rich foods on earth. Every nut and seed adds protein, healthy fats, and minerals. Raisins bring natural sweetness. This is what guilt-free indulgence actually looks like.

🍫 Why Everyone Can't Stop Eating These

6️⃣ Only 6 ingredients

🚫 No baking, no refined sugar

🍫 Packed with antioxidants

💪 Protein from nuts

🌱 Fibre from seeds

⚡ Ready in 1 hour

🍫

Dark Chocolate Nut & Seed Bark

by The Healthy Lab | ★★★★★

No Bake · No Sugar · 6 Ingredients · Antioxidant Rich. Loaded with pistachios, cashews, hazelnuts, raisins and seeds.

Makes

~10 pieces

Prep Time

10 min

Chill Time

1 hr

Total Time

~1 hr

Equipment

🍫 Heatproof bowl (for melting chocolate)
📄 Loaf tin or baking tray + parchment paper
🥄 Silicone spatula

Ingredients

Scale:

Instructions

1

Melt the dark chocolate gently in a bowl over hot water or microwave in 30-second bursts, stirring between each until smooth. Don't overheat.
2

Line a loaf tin or baking tray with parchment paper. Pour half the melted chocolate and spread into an even layer with a spatula.
3

Scatter the nuts, raisins, and seeds evenly over the chocolate layer — be generous with every corner!
4

Pour remaining chocolate over the top and spread gently to cover everything. Sprinkle with finely chopped hazelnuts for topping if using.
5

Refrigerate for 1 hour (or freeze for 30 minutes) until completely set. Break into pieces. Try not to eat it all at once! ✨

Pro Tips for the Best Bark

🍫
Use 70%+ dark chocolate — higher cocoa content means more antioxidants, less sugar, and a richer, more sophisticated flavour.
🔥
Toast the nuts first in a dry pan for 2 minutes — it intensifies the flavour dramatically and adds extra crunch.
🧂
Add a pinch of flaky sea salt on top before refrigerating — it elevates every bite and balances the chocolate.
🫙
Store in the fridge for up to 2 weeks — wrap pieces individually for easy grab-and-go snacking all week.