Stop Buying Heavy Cheesecakes! Make This 2-Ingredient Greek Yogurt Cheesecake
↓ Jump to RecipeThis soft and creamy cheesecake requires only two main ingredients and contains zero cream cheese or flour! It features a light, slightly tangy flavor with a silky texture somewhere between a rich dense custard and a traditional cheesecake.
Craving a rich, velvety cheesecake without all the heavy cream cheese, refined flour, or added sugar? This 2-ingredient Greek yogurt cheesecake is the ultimate guilt-free dessert hack!
By simply combining thick Greek yogurt with eggs and baking it gently, you get a beautiful golden crown with a silky, custard-like crumb. Serve it plain, or top with a drizzle of honey and fresh berries for an effortless high-protein treat!
2-Ingredient Greek Yogurt Cheesecake
- 🥧 6-inch (15 cm) round cake pan
- 📄 Parchment paper
- 🥣 Mixing bowl & whisk
- 🥄 Spatula
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1Preheat & Prep Pan: Preheat your oven to 340°F (170°C). Line the bottom and sides of a 6-inch (15 cm) round cake pan with parchment paper. Lightly grease the pan to help the parchment stick. Add thick Greek yogurt to a large mixing bowl.
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2Add Eggs & Flavorings: Crack the eggs into the yogurt. Add vanilla extract and a small pinch of salt (if using).
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3Whisk Gentle Batter: Gently whisk the ingredients together until smooth and fully combined. Do not beat too vigorously, as whipped air bubbles can cause the top to puff up and crack during baking.
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4Pour & Tap: Pour the smooth batter into the parchment-lined pan. Gently tap the pan against the countertop several times to release any trapped air bubbles.
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5Bake: Bake on the center rack at 340°F (170°C) for 30–35 minutes. It is done when the edges look set but the center still jiggles slightly when shaken. Do not overbake!
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6Cool, Chill & Serve: Cool in the pan at room temperature for 45–60 minutes, then refrigerate for at least 1–2 hours (or 2–4 hours for a firmer, traditional texture). Unmold, slice, and enjoy plain or with a drizzle of honey and fresh fruit!
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Get The Cookbook — $9.97 →- 🥛 Use Extra-Thick Yogurt: Ensure your Greek yogurt is ultra-thick and strained. If it contains excess liquid/whey, strain it in cheesecloth for 30–60 minutes before starting.
- 🌡️ Room Temperature Ingredients: Bring yogurt and eggs to room temperature so they combine effortlessly without clumping.
- 🍯 Sweetness Level: This base recipe contains no added sugar and tastes pleasantly light and tangy. For a sweeter cake, mix 1–1.5 tbsp (20–30g) honey directly into the batter.
- 🥡 Storage: Keep leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
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